Food Poison and How To Deal With It

Food poisoning occurs when a person takes in food contaminated by bacteria, parasites or virus. It can also happen when one eats foods that are not ready prepared or foods that are not handled well during the process of preparing them.
Symptoms of food poisoning
Once a person takes in poisoned foods, they start showing some symptoms. Depending on the type of poison, this can occur immediately or within several hours after the individual had taken the food. The symptoms include:-
Vomiting
Diarrhea
Stomach ache
Having fever in few days
Dizziness
The elder people, babies, the people with immune complications, and the pregnant women are more prone to showing severe symptoms of food poison.
Critical Poisoning Effects of Food
Some instances of food contamination with poison are not dangerous and can end within a short time. However, if a person experiences the following symptoms, he should seek medical attention as soon as possible:
High level of dizziness
Increased breathing rate or heart beat