Alternative Medicine Assignment

I need someone who is comfortable in nutrition assessments and alternative medicine assignments. NOT traditional western medicine practices. Last minute assignment. Will pay $40
 
In chapter 16 you learned about the Nutrition Care Process (NCP). The NCP is used to assess patients that are at nutritional risk. The NCP includes the Assessment, Nutrition Diagnosis, Nutrition Intervention, and Nutrition Monitoring and Evaluation.
For this assignment you will be presented with a case study for a patient with heart disease. Using the information from his medical file, you will complete your Nutrition Assessment following the NCP protocol. Your instruction will provide live lectures to how to complete a Nutrition Assessment using the NCP form.
*Lectures dates and times will be provided in class. All lectures will be recorded so that you can view them at your convenience and re-watch them as you work through the case study.
Course objectives covered:
Objectives 2, 3, and 5
 
ASSIGNMENT REQUIREMENTS:
Case Study:
GG is a 49-year-old man with a recent diagnosis of hypertension. He states “I really want to control my blood pressure. Both of my parents died of complications from heart disease”.
Current treatment includes a reduced sodium diet, smoking cessation, and walking at night after dinner for 30 minutes.
Labs:
BP 160/100; Total Cholesterol 300mg/dL; HDL 35mg/dL; LDL 135 mg/dL; TG 250 mg/dL. His doctor wants to start him on a thiazide diuretic.
Diet History:
Breakfast: oatmeal or cold cereal, 2% milk, coffee with cream and sugar. Snack: coffee with cream and sugar, sweet roll or donut. Lunch: sandwich, usually ham or salami with cheese, chips, diet cola. Dinner: 6-8 oz animal protein (either baked, broiled, or grilled), potato salad or rice, bread and butter, diet cola. Bedtime snack: peanut butter and crackers or popcorn.
Anthropometric Measurements:
Height: 6’2
Weight: 245