Predisposing Factors to the Development of Obesity

Predisposing Factors to the Development of Obesity
Order 5908265
Predisposing Factors to the Development of Obesity
1. A malnourished client diagnosed with anorexia nervosa has mutually developed an eating plan contract
with the nursing staff. Which is the most appropriate
nursing response when this client refuses to eat
lunch?
1. “You have broken your contract requirements.
Your physician might discharge you for
nonadherence.”
2. “I see that you have not eaten lunch. Let’s review
your contract to implement the consequences of
your choices.”
3. “We just developed your eating contract yesterday.
Why did you not eat your lunch today?”
4. “You probably have a good reason for not eating
lunch. I’m sure you’ll do better tomorrow.”
Predisposing Factors to The Development of Obesity
3. An obese adolescent’s family asks the nurse why
their child has been encouraged to keep a diary of
food intake. Which of the following responses meets
the family’s educational needs? Select all that apply.
1. “A food diary provides the opportunity for a
client to gain a realistic picture of the amount
of food ingested.”
2. “A food diary provides a database on which to
tailor the client’s dietary program.”
3. “A food diary helps to identify when a client is
eating to satisfy an emotional rather than
physiological need.”
4. “A food diary can help the client control the cost
of a well-balanced diet.”
5. “A food diary can help the client avoid foods with
high fat and sodium.”
4. Compared with the others presented, which client
has the best chance of maintaining his or her
weight loss?
Predisposing Factors to The Development of Obesity
1. A client who has dropped 10 pounds in 1 week on
the Atkins diet.
2. A client on a low-fat diet who has lost 20 pounds
in 1 month and who runs five miles a day.
3. A client who has lost eight pounds in 1 month.
4. A client who has lost five pounds in 1 month and
has started a progressive exercise program
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