HFT 3263 RESTAURANT MANAGEMENT
Final Reflection
10 Possible Points
Identify at least five (5) of the most important major concepts learned during class meetings. List each one in order of importance and articulate how you will apply each concept as a management team member or as a consultant within the restaurant segment. Please be sure to highlight what session the concept was reviewed and whether or not it was brought up by a guest speaker, a classmate, or your professor.
(Expectations: Apply your knowledge and what you feel are the important five concepts/topics that will apply to your selected career path in the hospitality industry)
Assignments
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