The Benefits Associated With Eating Eggshells

We all understand how important it is to get the appropriate daily nutrient requirements. While some people do not have any hard time getting all they need daily, some struggle with the same. Sometimes this is because of very restrictive diets, a low food intake, or at times, shortage of food. Calcium is one of the most essential nutrients that we need for the proper functioning of our bodies. If you want to meet the daily requirement, then you should consider one of the cheapest calcium sources, which are eggshells.
When you decide to use eggshells, you are essentially making use of materials that would have otherwise been wasted. Eggshells are the outer covering of the egg, which is hard in nature. This shell consists of calcium carbonate mainly. Calcium carbonate is a very common calcium form. The shell is also made of protein as well as some other minerals. Calcium is one of the most important minerals and it is usually easy to access it in most foods such as dairy products, there are also lower amounts that are found in the root and leafy vegetables.
Over the years, eggs have been used when creating supplements. The calcium content of eggshells stands at around 40 percent. This means that every gram of eggshell can give around 381-401 mg. This therefore means that only a half of the eggshell may be adequate for an adult’s daily requirement.
Calcium Carbonate
Calcium carbonate is very common in nature. It makes limestone, coral reefs, and seashells. As a supplement, it is also one of the cheapest that you can find. Studies have been conducted on piglets and rats and there has been a confirmation that they are indeed a perfect source of calcium. They are also readily absorbed just like the normal calcium carbonate.